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Roast Lamb

NZ BANQUET

3-course sharing menu $140

ENTRÉE

CEASAR SALAD

Classic Caesar salad

MT COOK ALPINE SALMON

House smoked Mt Cook Alpine salmon,  crostini, lime creme fraiche, horseradish cream 

BEER BATTERED SNAPPER

Beer battered snapper with house made tartare sauce

 

 

SECONDES

LEG OF LAMB

Rosemary and garlic roasted boneless leg of lamb, roast kumara, with jus

EYE FILLET WITH TRUFFLE SHIRAZ JUS

Whole roasted eye fillet, carved, truffle shiraz jus 

 Served with potato gratin, seasonal warm greens and iceberg salad

 

DESSERT

PAVOLVA

NZ pavlova served with cream and fresh berries

Cheese board option with a selection NZ cheeses +10 VG

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