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JAPANESE BANQUET

3-course sharing menu $145
 

SERVED ASIAN KITCHEN STYLE
Served from the kitchen as it is ready

 

DASHI MISO
SUSHI & SASHIMI SELECTION
Selection of the freshest seafood sashimi and sushi GF, DF
KARAAGE CHICKEN
Marinated chicken thigh with Karaage mayo sauce GF, DF
CONFIT TERIYAKI PORK BELLY
Teriyaki pork belly DF
TOGARASHI SNAPPER
NZ Snapper flavoured with Japanese Togarashi spice DF
NASHI SALAD
Japanese Nashi Pear Salad DF
BROCCOLI & SESAME SALAD
Broccoli salad with sesame dressing DF
BEEF TATAKI, YUZU TSUYU DRESSING, TRUFFLE FRITES
Marinated beef, seared and served with Yuzu Tsuyu dressing and micro truffle fries DF
SPICY EDAMAME 
Spiced edamame beans GF, DF, V
AGEDASHI TOFU 
Deep fried Agedashi Tofu, ginger, daikon & bonito flakes DF, V
SCOTCH FILLTET, GINGER BEEF JUS, SHITAKE
Scotch fillet, shitake mushroom served with beef & ginger jus DF

 

JAPANESE DESSERT PLATTERS
Cheese board option with a selection of French and NZ cheeses +$10 VG

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