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Roast pork with roast potatoes and carrots

ITALIAN BANQUET

3-course sharing menu $140

 

ENTRÉE 
 

SALAD NICIOSE 
Traditional Niçoise salad with seared rare tuna and quail eggs GF, DF
SALMON TARTARE 
Served on toasted sourdough DF, GF available
JAMBON & RACCLETTE BRIOCHE CROQUE MONSIEUR 
Ham & Raclette cheese croque monsieur on Brioche 

 

SECONDES


STEAK FRITES 
French pairing of Steak and French Fries served with a Truffle Jus and Truffle Butter GF, DF available 
PORK BELLY 
Confit pork belly served with cauliflower puree and a Toulouse crumb GF, DF 
TARTIFILETTE 
Agria potatoes baked with rosemary, bacon, cream, garlic and cognac 
SALAD VERT 
Green salad V, GF

 

DESSERT
 

CHOCOLATE DELICE
Cheese board option with a selection of French and NZ cheeses +10 VG

 

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