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BRUSCHETTA (Increments of ten)

Fresh tomato, sundried tomatoes, fresh basil and olive oil served on toasted bruschetta VG, V, DF $7 each

Smoked salmon and chives served on toasted bruschetta $10 each


FRESH SUSHI PLATTER (50 pieces) $189

Combination of seafood, chicken & vegetarian sushi

Vegetarian only available


ARANCINI (Increments of ten)

Tomato, herb and mozzarella V $7 each

Truffle mushroom and parmesan arancini  GF $10 each


Increments of ten $10 each


Teriyaki confit pork belly

Eye fillet, wagyu fat bearnaise, potato rosti  GF

Citrus vanilla cured Mt Cook Alpine salmon, coconut lime, tobiko

Confit shitake mushrooms, ginger, butter, tsuyu, eggplant charcoal  GF

Blinis with Mt Cook Alpine salmon, lemon and chive mascarpone

Mixed vegetable pakora, coconut yoghurt, lime pickle GF DF VEGAN

Togarashi spiced beer battered snapper, togarashi mayo ,lime  DF

Smoked snapper tartlets with fresh lemon and parsley

Chevre tarts with honey, cumin, rosemary and figs



SLIDERS / SANDWICHES (Increments of ten)

Classic American Cheeseburgers $11 each

Pulled pork, chipotle mayo and smoked cheese bechamel sauce $11 each

Vegan classic burger slider $15 each

Panko crumbed snapper brioche, house tartare $15 each

Karaage chicken brioche sub, Japanese mayo, tonkatsu $15 each

Brioche toastie with raclette and serrano ham $15 each

Vegan slider, changes weekly $15 each

Shawarma spiced chicken thigh mini pita with all the condiments $15 each


YAKATORI (Increments of ten)

$14.50 each

Yakitori chicken skewer

Scotch fillet yakitori skewer


MINI FISH & CHIPS IN A CONE (Increments of 20 pieces)

VYC fish and chips& crispy gurnard, fries and house tartare DF

$11 each / $220 for platter of 20

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